How We Create Your Product
For Private Label Brands & Food Service
St. Cousair has experience in developing over 1,000 products, so we can create recipes and find the right ingredients for your Private Brand or Food Service. Here is how we do it...
1. Meeting
Let us know what you have in mind. We can sit down and discuss the product concept, specifications, recipe, ingredients, container, label, and any other important details.
2. Kitchen Samples
Our product development team will make a small portion of samples based on the concepts, specifications and recipe and other factors discussed at the meeting.
3. Test Production
If you are pleased with the kitchen samples, we will proceed to test mass production at our Oregon factory. You are welcome to visit our production site during test production.
4. Delivery
Once you are satisfied with the test production and all other requirements, your products are ready to deliver to you or your customers.
Our 26,000-square-foot production and
distribution center in Newberg, Oregon is conveniently located near the port
facilities of Portland, Oregon, from which we can ship orders for deliveries across the USA and around the world. St. Cousair's Newberg Facility is capable of accommodating large-scale trucking, storage, and
freezing.
For information about St. Cousair' Co-Packing Services for Private Retail Brands, click here.
For details about our Co-Packing for Food Services such as restaurants, cafes and hotels, click here.
For other inquiries, or to arrange a meeting with us, please contact us at (503)538-2929 or email us at info@stcousair-oregon.com.
Learn More
For information on our Quality Control practices, please click here.
