St. Cousair's large, 26,000-square-foot facility is well-equipped to handle your co-packing needs, with state-of-the-art production line equipment, a team of professional food developers, and high efficiency above and beyond the capabilites of smaller scale production. Our facility is ideally located in Oregon's Willamette valley, known for its high-quality produce and wholesome ingredients for food development. We are also closely located near major national distributors, an ideal spot for taking your product to the next level and bringing it to customers across the nation. And our facility boasts USDA, FDA, HACCP, GMP, Organic, and Gluten Free certification, ensuring that your products are devloped according to state and national regulations.
Our facility features a state-of-the-art production line, capable of handling both small- and large-scale production demands and staffed by a team of experienced professionals ready to fulfill your product's needs.
Our facility is located in the heart of the Willamette Valley, near the farms and farmers growing high-grade, delicious produce ideal for your product's needs.
St. Cousair is located a short distance from major national distribution facilities, making it an ideal co-packing facility for clients wishing to take their product up from local and regional distribution to nation-wide retail or business-to-business sales.
We want our clients to feel comfortable with our co-packing services. In addition to our skilled team of experts and production-proven procedures, our facility is fully compliant with local and national regulations, boasting the following certifications:
Let us show you what our facility and its people can do. To get started, contact us and we can make your product dreams come true!
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