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Our Facility

Our Factory and Environs

St. Cousair Oregon Orchards operates from its own 26,000-square-foot facility, surrounded by 30 acres of farmland in Newberg, Oregon. The facility is in Oregon's beautiful Willamette Valley, known far and wide for its delicious fruit, vegetables and other high-quality produce, and is only a short drive from the port facilities of Portland. Our location, convenient to both superb ingredients and renowned international distribution facilities makes SCOO the ideal place for production of foods and beverages for co-packing.

Factory Exterior

Factory Exterior

Factory Interior

Factory Interior

SCOO's facilty is capable of accommodating large-scale trucking, storage, and freezing. Our automated production line allows us to produce upwards of 35,000 units per shift. With 6,000 square feet of processing space, we amply meet food production requirements. Our processing space includes FRP walls, sealed light fixtures, hands-free washing sinks, floor drains, and a 0.4 micron filtered, positive pressure, air system.

Our 7,000-square-foot warehouse includes a 20’x24’x10’ walk-in cooler and a 24’x60’x18’ walk-in freezer. Above our production floor is a 6,000 square foot, fully loadable mezzanine. In our 800-square-foot mechanical/boiler room we have a 200 HP Superior Boiler. We have a 20-horsepower stainless steel liquid ring vacuum pump. Our 800-square-foot covered dock allows for efficient transfer of materials and has three adjustable dock plates to accommodate containers for international shipping.

Facility Data

Company Name St. Cousair Oregon Orchards, Inc.
Executive Director Naoki Kuze
Address 8951 NE St. Paul Hwy
Newberg, Oregon 97132
Tel. (503) 538-2929
Fax (503) 538-1992
Lot Size 30 acres (36,725 tsubo)
Producible Goods jams, fruit sauces, drinks, fruit syrups, BBQ sauces, smoothies, dressings, pasta sauces

Licenses and Permits: