St. Cousair's facility is certified and licensed to produce a wide array of foods and beverages. We strive to create your product in the best, cleanest, and safest facility possible, so that your customers can feel confident that their purchase is both delicious and hazard-free.
Our food production facility is USDA, FDA, HACCP, GMP, Organic, and Gluten-Free certified. Our professional team is trained in good food production practices, quality control, packaging, and end-user/customer relations. The entire process of bringing your product to reality is conducted in adherence to the Hazard Analysis and Critical Control Points (HACCP) principles.
Our facility and team stand by ready to make your product dreams a reality. To get started, contact us and we can make it happen!
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